Rolled fondant is commonly used to decorate wedding cakes. It includes gelatin and food-grade glycerine, which keep the sugar pliable and creates a dough-like consistency.
Decorators use rolled fondant to cover cakes, so it gets a nice, smooth appearance — just like our wedding cake seen here:
There’s more to fondant than wedding cakes. I love modelling [...]
Honey, this is for you, now that you’ve asked.
If there’s one thing us Malaysians are confused with, seriously, is the difference between a cupcake and a muffin. How many times have you gone into a bakery (be it Berry’s, Baker’s Cottage or La Boheme) and you come across the labels of cupcake and muffin used [...]
If you don’t already know, I’m obesessed with cupcakes. There’s something about the crinkly cases and cracked tops that make me grin ear-to-ear like a cheshire cat.
This is one cupcake I bake all the time. The thought of having carrot in this batter subconsciously seem healthier to consume. In reality, you know you’re just bluffing [...]
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